Angélica Sandoval‐Aldana

Prediction of dry matter content of recently harvested ‘Hass’ avocado fruits using hyperspectral imaging

Jhon Jairo Vega Díaz, Angélica Sandoval‐Aldana, Deici Viviana Reina Zuluaga · Journal of the Science of Food and Agriculture · 2020 · 29 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Theobroma cacao L. compounds: Theoretical study and molecular modeling as inhibitors of main SARS-CoV-2 protease

Osvaldo Yáñez, Manuel I. Osorio, Carlos Areche et al. · Biomedicine & Pharmacotherapy · 2021 · 27 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17

Antioxidant activity, total polyphenol content and methylxantine ratio in four materials of Theobroma cacao L. from Tolima, Colombia

Juan G. Borja Fajardo, Heidi Briggity Horta Téllez, Giann Carlos Peñaloza Atuesta et al. · Heliyon · 2022 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Physicochemical characterization of two cassava (Manihot esculenta Crantz) starches and flours

Angélica Sandoval‐Aldana, Alejandro Fernández Quintero · 2013 · 20 citations

Agriculture, Agronomy, Food Science +15

Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia.

Heidi Briggity Horta Téllez, María Cristina García Muñoz, Ivonne X. Cerón et al. · DYNA · 2019 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17