Concepedia

Alejandro Fernández Quintero

AF

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Publications

2

Citations

45

H-Index

2

Active since

2013

Affiliations

Universidad del Valle(Current)

Alejandro Fernández Quintero is an author at Universidad del Valle specializing in agriculture, food chemistry, and carbohydrates in foods.

Publications per year

2013–2016

2

Publications

2

Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)

Adriana Pulido Díaz, Denis Lourdin, Guy Della Valle et al. · Carbohydrate Polymers · 2016 · 25 citations · Full text

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Physicochemical characterization of two cassava (Manihot esculenta Crantz) starches and flours

Angélica Sandoval‐Aldana, Alejandro Fernández Quintero · 2013 · 20 citations

, , +15

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