Statistics
Publications
90
Citations
5.1K
H-Index
40
Active since
1992
Denis Lourdin is an author at Biopolymères Interactions Assemblages specializing in materials science, natural sciences, and starch physicochemical properties.
Publications per year
1992–2023
90
90
Contribution of Major Ingredients during Baking of Biscuit Dough Systems
Sylvie Chevallier, Paul Colonna, G. Della Valle et al. · Journal of Cereal Science · 2000 · 205 citations
Plasticisation and Mobility in Starch-Sorbitol Films
S. Gaudin, Denis Lourdin, D. Le Botlan et al. · Journal of Cereal Science · 1999 · 202 citations
Natural Sciences, Materials Engineering, Materials Science +10
1–5 of 90