Concepedia

Guy Della Valle

GD

81

Publications

4.4K

Citations

41

H-Index

1987

Active since

Affiliations

Biopolymères Interactions Assemblages(Current)

Centre National de la Recherche Scientifique

Institut National de la Recherche Agronomique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Guy Della Valle is an author at Biopolymères Interactions Assemblages specializing in engineering, food engineering, and mechanical engineering.

Top concepts

EngineeringFood EngineeringMechanical EngineeringMaterial ScienceHealthRheologyMechanics Of MaterialsFood ChemistryMechanical PropertiesMechanics

Publications per year

1987–2023

81

Publications

81

Influence of amylose content on starch films and foams

Denis Lourdin, Guy Della Valle, Paul Colonna · Carbohydrate Polymers · 1995 · 357 citations

Food Chemistry, Materials Science, Edible Film +3

A global computer software for polymer flows in corotating twin screw extruders

Bruno Vergnes, Guy Della Valle, L. Delamare · Polymer Engineering and Science · 1998 · 218 citations

Engineering, Polymer Flows, Mechanical Engineering +17

Relations between rheological properties of molten starches and their expansion behaviour in extrusion

Guy Della Valle, Bruno Vergnes, Paul Colonna et al. · Journal of Food Engineering · 1997 · 156 citations

Materials Science, Rheological Measurement, Rheological Constitutive Equation +11

Shear and extensional properties of bread doughs affected by their minor components

J. Rouillé, Guy Della Valle, J. Lefebvre et al. · Journal of Cereal Science · 2005 · 150 citations · Full text

Minor Components, Rheological Measurement, Engineering +7

Influence of extrusion-cooking on the physico-chemical properties of wheat bran

Marie‐Christine Ralet, Jean‐François Thibault, Guy Della Valle · Journal of Cereal Science · 1990 · 145 citations

Food Chemistry, Health Sciences, Food Physic +7

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