Shear and extensional properties of bread doughs affected by their minor components

Rheology and the breadmaking process

B.J. Dobraszczyk, Marco P. Morgenstern · Journal of Cereal Science · 2003 · 598 citations

Engineering, Food Science, Food Engineering +10

Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough

Z. Gan, Peter R. Ellis, J.D. Schofield · Journal of Cereal Science · 1995 · 336 citations

Agriculture, Food Science, Cereal Science +12

Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

Jean‐Paul Douliez, Thierry Michon, Khalil Elmorjani et al. · Journal of Cereal Science · 2000 · 334 citations

Life Sciences, Biochemistry, Plant Sciences +17

Lubricated Squeezing Flow: A New Biaxial Extensional Rheometer

Sh. Chatraei, Christopher W. Macosko, H. Henning Winter · Journal of Rheology · 1981 · 266 citations

Engineering, Materials Engineering, Mechanical Engineering +17

Rheology of the breadmaking process

A.H. Bloksma · TNO Repository · 1990 · 236 citations

Agriculture, Food Science, Food Processing +7