Concepedia

E.L. Sliwinski

ES

12

Publications

825

Citations

12

H-Index

2003

Active since

Affiliations

Wageningen University & Research(Current)

E.L. Sliwinski is an author at Wageningen University & Research specializing in engineering, rheology, and mechanical engineering.

Top concepts

RheologyEngineeringHealthFood EngineeringMechanical EngineeringFood TechnologyNutritionFood ProcessingMechanics Of MaterialsFood Safety

Publications per year

2003–2012

12

Publications

12

Shear and extensional properties of bread doughs affected by their minor components

J. Rouillé, Guy Della Valle, J. Lefebvre et al. · Journal of Cereal Science · 2005 · 150 citations · Full text

Minor Components, Rheological Measurement, Engineering +7

Effects of heat on physicochemical properties of whey protein-stabilised emulsions

E.L. Sliwinski, P.J. Roubos, Franklin D. Zoet et al. · Colloids and Surfaces B Biointerfaces · 2003 · 99 citations

Food Colloid, Engineering, Health Sciences +6

THE KIEFFER DOUGH AND GLUTEN EXTENSIBILITY RIG ‐ AN EXPERIMENTAL EVALUATION

B. Dunnewind, E.L. Sliwinski, Katja Grolle et al. · Journal of Texture Studies · 2003 · 89 citations · Full text

Engineering, Mechanical Properties, Mechanics +11

On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs

E.L. Sliwinski, P. Kølster, A. Prins et al. · Journal of Cereal Science · 2004 · 72 citations

Large-deformation Properties, Food Structure, Wheat Flours +1

On the relationship between large-deformation properties of wheat flour dough and baking quality

E.L. Sliwinski, P. Kølster, T. van Vliet · Journal of Cereal Science · 2004 · 64 citations

Engineering, Baking Quality, Mechanical Engineering +4

Rows per page

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