Katja Grolle

Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability

Anneke H. Martin, Katja Grolle, Martin Bos et al. · Journal of Colloid and Interface Science · 2002 · 268 citations · Full text

Protein Chemistry, Protein Assembly, Protein Folding +9

Properties of acid casein gels made by acidification with glucono-δ-lactone. 1. Rheological properties

J.A. Lucey, T. van Vliet, Katja Grolle et al. · International Dairy Journal · 1997 · 184 citations · Full text

Food Chemistry, Biopolymer Gel, Food Colloid +9

Characteristics of and selection criteria for support materials for cell immobilization in wastewater treatment

E.J.T.M. Leenen, Vítor A. P. Martins dos Santos, Katja Grolle et al. · Water Research · 1996 · 184 citations

Chemical Engineering, Engineering, Environmental Engineering +7

Enrichment of Thermophilic Propionate-Oxidizing Bacteria in Syntrophy with <i>Methanobacterium thermoautotrophicum</i> or <i>Methanobacterium thermoformicicum</i>

Alfons J. M. Stams, Katja Grolle, C. T. M. J. Frijters et al. · Applied and Environmental Microbiology · 1992 · 120 citations · Full text

Properties of acid casein gels made by acidification with glucono-δ-lactone. 2. Syneresis, permeability and microstructural properties

J.A. Lucey, T. van Vliet, Katja Grolle et al. · International Dairy Journal · 1997 · 119 citations

Food Chemistry, Microstructural Properties, Biopolymer Gel +7