P. Kølster - Concepedia

Author

P. Kølster

Wageningen University & Research

Also Known As

P. KOLSTER, P. Kolster, P. Kølster, Peter Kolster

Publications

913

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences

About

P. Kølster is an author at Wageningen University & Research specializing in engineering, medicine, and genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	247
2	Medicine	4	4	156
3	Health Sciences	2	2	63
4	Natural Sciences	2	2	51
5	Public Health	1	1	26

P. Kølster

Publications

394

Citations

H-Index

Page 1

	Year	Citations
On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs E.L. Sliwinski, P. Kølster, A. Prins, Journal of Cereal Science Large-deformation PropertiesFood StructureWheat FloursGrain Quality	2004	72
Additive and epistatic effects of allelic variation at the high molecular weight glutenin subunit loci in determining the bread-making quality of breeding lines of wheat P. Kølster, Fred A. van Eeuwijk, W.M.J. van Gelder Euphytica Bread-making QualityQuantitative GeneticsEngineeringAllelic VariationGenetics	1991	70
On the relationship between large-deformation properties of wheat flour dough and baking quality E.L. Sliwinski, P. Kølster, T. van Vliet Journal of Cereal Science EngineeringBaking QualityMechanical EngineeringRheologyGrain Quality	2004	64
Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions J.P. Lens, L. A. de Graaf, W.M. Stevels, Industrial Crops and Products Materials ScienceFood ChemistryEdible FilmEngineeringStorage Conditions	2003	49
Quantification of individual high molecular weight subunits of wheat glutenin using SDS—PAGE and scanning densitometry P. Kølster, C. F. Krechting, W.M.J. van Gelder Journal of Cereal Science BiochemistryNatural SciencesMedicineBioanalysisMass Spectrometry	1992	38
Barley Isolines with Genes for Resistance to Erysiphe graminis f. sp. hordei in the Recurrent Parent ‘Siri’ P. Kølster, O. Stølen Plant Breeding Plant GeneticsEngineeringGeneticsRace Specific ResistancePlant Pathology	1987	37
Modification of wheat gluten for nonfood applications J.P. Lens, W. Mulder, P. Kølster Socio-Environmental Systems Modeling Food ChemistryGluten-free NutritionWheat GlutenSustainable AgricultureAgricultural Economics	1999	26
Proteins from <i>Crambe abyssinica</i> oilseed. I. Isolation procedure E. Massoura, J.M. Vereijken, P. Kølster, Journal of the American Oil Chemists Society EngineeringFood BiophysicsProtein PurificationFood ChemistryBiosynthesis	1998	14
Proteins from <i>Crambe abyssinica</i> oilseed. II. Biochemical and functional properties E. Massoura, J.M. Vereijken, P. Kølster, Journal of the American Oil Chemists Society Protein SecretionFunctional PropertiesEngineeringFoaming PropertiesAnalytical Ultracentrifugation	1998	13
Expression of individual HMW glutenin subunit genes of wheat (Triticum aestivum L.) in relation to differences in the number and type of homoeologous subunits and differences in genetic background P. Kølster, C. F. Krechting, W.M.J. van Gelder Theoretical and Applied Genetics BiologyPlant GeneticsGenetic BackgroundGeneticsMolecular Genetics	1993	11

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