P. Kølster

On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs

E.L. Sliwinski, P. Kølster, A. Prins et al. · Journal of Cereal Science · 2004 · 72 citations

Large-deformation Properties, Food Structure, Wheat Flours +1

Additive and epistatic effects of allelic variation at the high molecular weight glutenin subunit loci in determining the bread-making quality of breeding lines of wheat

P. Kølster, Fred A. van Eeuwijk, W.M.J. van Gelder · Euphytica · 1991 · 70 citations

Bread-making Quality, Quantitative Genetics, Engineering +11

On the relationship between large-deformation properties of wheat flour dough and baking quality

E.L. Sliwinski, P. Kølster, T. van Vliet · Journal of Cereal Science · 2004 · 64 citations

Engineering, Baking Quality, Mechanical Engineering +4

Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions

J.P. Lens, L. A. de Graaf, W.M. Stevels et al. · Industrial Crops and Products · 2003 · 49 citations · Full text

Materials Science, Food Chemistry, Edible Film +10

Quantification of individual high molecular weight subunits of wheat glutenin using SDS—PAGE and scanning densitometry

P. Kølster, C. F. Krechting, W.M.J. van Gelder · Journal of Cereal Science · 1992 · 38 citations

Biochemistry, Natural Sciences, Medicine +7