W.M. Stevels

Formulation and Lyoprotection of Poly(Lactic Acid-Co-Ethylene Oxide) Nanoparticles: Influence on Physical Stability and In Vitro Cell Uptake

Fanny De Jaeghere, Éric Allémann, Jean‐Christophe Leroux et al. · Pharmaceutical Research · 1999 · 154 citations · Full text

Pharmacy, Materials Science, Pharmaceutics +16

Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions

J.P. Lens, L. A. de Graaf, W.M. Stevels et al. · Industrial Crops and Products · 2003 · 49 citations

Agriculture, Food Science, Materials Science +14

Mechanical and Biochemical Characterisation of Wheat Gluten Films as a Function of pH and Co-solvent

Betül Ş. Kayserilioğlu, W.M. Stevels, Wim J. Mulder et al. · Starch - Stärke · 2001 · 48 citations · Full text

Agriculture, Biochemistry, Food Science +14

Block copolymers of poly(L-lactide) and poly(?-caprolactone) or poly(ethylene glycol) prepared by reactive extrusion

W.M. Stevels, Alexandre Bernard, P. van de Witte et al. · Journal of Applied Polymer Science · 1996 · 47 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +12