Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions - Concepedia

Concepedia

Publication | Open Access

Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions

DOI Full Paper Access

49

Citations

31

References

2003

Year

J.P. Lens, L. A. de Graaf, W.M. Stevels, Carin H. J. T. Dietz, K.C.S. Verhelst, J.M. Vereijken, P. Kølster

Industrial Crops and Products

Materials ScienceFood ChemistryEdible FilmEngineeringStorage ConditionsEdible PackagingMechanical EngineeringBarrier PropertiesFood EngineeringFood ProcessingGrain QualityGrain StorageHealth Sciences

References

	Year	Citations

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