Concepedia

Barrier Properties

Barrier Properties is the intrinsic characteristic of a packaging material that determines its ability to resist the permeation of external agents such as gases, moisture, light, and microorganisms, thereby preserving the quality and stability of food or pharmaceutical contents.

3.5K

Publications

196.7K

Citations

11.2K

Authors

2.5K

Institutions

Publications per year

2017–2026

1.3K

Parents

Children

Publications

3.5K

A modified forward <i>I</i>-<i>V</i> plot for Schottky diodes with high series resistance

H. Norde · Journal of Applied Physics · 1979 · 1.5K citations

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Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria

Ilkka M. Helander, Eeva‐Liisa Nurmiaho‐Lassila, Raija Ahvenainen et al. · International Journal of Food Microbiology · 2001 · 1.4K citations

, , +16

Recent advances in Schottky barrier concepts

R. T. Tung · Materials Science and Engineering R Reports · 2001 · 1.2K citations

, , +9

Modeling the Barrier Properties of Polymer-Layered Silicate Nanocomposites

Rishikesh K. Bharadwaj · Macromolecules · 2001 · 1.1K citations

, , +16

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

, , +16

1–5 of 3.5K

Authors

11.2K

  1. JM
    José M. Lagarón

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    32 publications · 2.4K citations

    27

    h-index

  2. FD
    Frédéric Debeaufort

    Université de Bourgogne, France

    24 publications · 2.1K citations

    23

    h-index

  3. JM
    John M. Krochta

    University of California, Davis, United States

    23 publications · 4K citations

    22

    h-index

  4. RG
    Rafael Gavara

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    24 publications · 1.4K citations

    21

    h-index

  5. AC
    Amparo Chiralt

    Universitat Politècnica de València, Spain

    20 publications · 1.6K citations

    19

    h-index

1–5 of 11.2K

Institutions

2.5K

  1. Centre National de la Recherche Scientifique

    Paris, France

    33 h-index

    236 publications

    11.2K citations

  2. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    32 h-index

    140 publications

    8.4K citations

  3. KTH Royal Institute of Technology

    Stockholm, Sweden

    31 h-index

    105 publications

    7.6K citations

  4. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    27 h-index

    120 publications

    5.9K citations

  5. Michigan State University

    East Lansing, United States

    26 h-index

    97 publications

    7.6K citations

  6. VTT Technical Research Centre of Finland

    Espoo, Finland

    26 h-index

    115 publications

    9.3K citations

  7. Universitat Politècnica de València

    Valencia, Spain

    23 h-index

    84 publications

    6.6K citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    23 h-index

    72 publications

    7.7K citations

1–8 of 2.5K

Venues

  1. Carbohydrate Polymers

    80 publications · 10.2K citations

    58

    h-index

  2. Journal of Food Science

    JFS · 77 publications · 11.1K citations

    49

    h-index

  3. Journal of Applied Polymer Science

    133 publications · 5.6K citations

    41

    h-index

  4. Journal of Agricultural and Food Chemistry

    56 publications · 4.9K citations

    39

    h-index

  5. 39

    h-index

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