Jean-Louis Cuq - Concepedia

Concepedia

Author

Jean-Louis Cuq

Université de Montpellier

Also Known As

JEAN‐LOUIS CUQ, Jean-Louis Cuq

21

Publications

3.6K

Citations

15

H-Index

43

Concepts

All Affiliations

Université de Montpellier Centre de Coopération Internationale en Recherche Agronomique pour le Développement Ingénierie des Agropolymères et Technologies Emergentes Unilever (Netherlands)Centre National de la Recherche Scientifique

JC

About

Jean-Louis Cuq is an author at Université de Montpellier specializing in engineering, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	3K
2	Health Sciences	6	6	2.8K
3	Medicine	3	3	160
4	Biochemistry	3	3	115
5	Natural Sciences	1	1	27

Jean-Louis Cuq

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16

Publications

3.6K

Citations

15

H-Index

	Year	Citations
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq Journal of Food Science Edible FilmEngineeringFilm OpacityFood AnalysisAgricultural Economics	1992	984
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq Journal of Food Science Edible FilmEngineeringAgricultural EconomicsGrain QualitySoft Matter	1993	865
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq, International Journal of Food Science & Technology Food ChemistryMaterials ScienceBiomanufacturingEngineeringOther Physical Properties	1994	595
Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers Bernard Cuq, Nathalie Gontard, Jean-Louis Cuq, Journal of Agricultural and Food Chemistry	1997	303
Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties Bernard Cuq, Christian Aymard, Jean-Louis Cuq, Journal of Food Science Functional PropertiesFood PackagingEngineeringEdible FilmBiomedical Engineering	1995	227
Functional Properties of Myofibrillar Protein‐based Biopackaging as Affected by Film Thickness Bernard Cuq, Nathalie Gontard, Jean-Louis Cuq, Journal of Food Science Biopolymer GelBiofunctional MaterialFunctional PropertiesEngineeringBiomimetic Materials	1996	188
Water vapour permeability of edible bilayer films of wheat gluten and lipids Nathalie Gontard, Sylvie Marchesseau, Jean-Louis Cuq, International Journal of Food Science & Technology Edible FilmEngineeringWheat GlutenFunctional PropertyEdible Bilayer Films	1995	100
Influence of Pressurized Carbon Dioxide on the Thermal Inactivation of Bacterial and Fungal Spores Patricia Ballestra, Jean-Louis Cuq LWT Fungal SporesMicrobial EcologyPressurized Carbon DioxideEnvironmental MicrobiologyThermal Processing	1998	93
Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxide Jean-Louis Cuq, Pierre Besançon, Liliane Chartier, Food Chemistry Food ChemistryMethionine ResiduesBiochemistryFood AnalysisFood Proteins	1978	52
Water-holding capacity and characterization of protein interactions in processed cheese Sylvie Marchesseau, Jean-Louis Cuq Journal of Dairy Research EngineeringFood BiophysicsDissociation SolutionsSds SolutionProtein Folding	1995	36

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