Concepedia

Jean-Louis Cuq

JC

16

Publications

3.6K

Citations

15

H-Index

1978

Active since

Affiliations

Université de Montpellier(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Ingénierie des Agropolymères et Technologies Emergentes

Unilever (Netherlands)

Centre National de la Recherche Scientifique

Jean-Louis Cuq is an author at Université de Montpellier specializing in engineering, food engineering, and food processing.

Top concepts

Publications per year

1978–2008

16

Publications

16

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 984 citations

, , +18

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 865 citations

, , +19

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 595 citations

, , +13

Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers

Bernard Cuq, Nathalie Gontard, Jean-Louis Cuq et al. · Journal of Agricultural and Food Chemistry · 1997 · 303 citations

Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties

Bernard Cuq, Christian Aymard, Jean-Louis Cuq et al. · Journal of Food Science · 1995 · 227 citations

, , +17

Rows per page

1–5 of 16