On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs - Concepedia

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On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs

72

Citations

38

References

2004

Year

E.L. Sliwinski, P. Kølster, A. Prins, T. van Vliet

Journal of Cereal Science

Large-deformation PropertiesFood StructureWheat FloursGrain Quality

References

	Year	Citations

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