Concepedia

J. Rouillé

JR

Statistics

Publications

8

Citations

550

H-Index

8

Active since

2000

Affiliations

Biopolymères Interactions Assemblages(Current)

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

J. Rouillé is an author at Biopolymères Interactions Assemblages specializing in food science, agriculture, and dough rheology.

Publications per year

2000–2010

8

Publications

8

Shear and extensional properties of bread doughs affected by their minor components

J. Rouillé, Guy Della Valle, J. Lefebvre et al. · Journal of Cereal Science · 2005 · 152 citations

Engineering, Food Science, Materials Science +16

High pressure thawing of fish and shellfish

J. Rouillé, Alain Le‐Bail, Hosahalli S. Ramaswamy et al. · Journal of Food Engineering · 2002 · 74 citations

Veterinary Medicine, Fisheries, Zoology +9

Influence of formulation and mixing conditions on breadmaking qualities of French frozen dough

J. Rouillé, A. Le Bail, Ph. Courcoux · Journal of Food Engineering · 2000 · 66 citations

Agriculture, Food Science, Cereal Science +8

French Bread Loaf Volume Variations and Digital Image Analysis of Crumb Grain Changes Induced by the Minor Components of Wheat Flour

J. Rouillé, G. Della Valle, Marie‐Françoise Devaux et al. · Cereal Chemistry · 2005 · 64 citations

Agriculture, Food Science, Cereal Science +11

An instrumented pilot scale oven for the study of French bread baking

Alain Sommier, Hubert Chiron, Paul Colonna et al. · Journal of Food Engineering · 2004 · 62 citations

Agriculture, Food Science, Food Engineering +8

1–5 of 8