Ph. Courcoux

Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

Sébastien Preys, Gérard Mazerolles, Ph. Courcoux et al. · Analytica Chimica Acta · 2005 · 159 citations

Agriculture, Enology, Food Science +17

Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables

Gérard Mazerolles, Marie‐Françoise Devaux, Éric Dufour et al. · Chemometrics and Intelligent Laboratory Systems · 2002 · 73 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Influence of formulation and mixing conditions on breadmaking qualities of French frozen dough

J. Rouillé, A. Le Bail, Ph. Courcoux · Journal of Food Engineering · 2000 · 66 citations

Agriculture, Food Science, Cereal Science +8

Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance

M. Ritz, F. Jugiau, Florence Rama et al. · Food Microbiology · 2000 · 45 citations

Agriculture, Food Science, Microbiology +12

Preference data analysis using a paired comparison model

Ph. Courcoux, Michel Séménou · Food Quality and Preference · 1997 · 44 citations

Business, Decision Sciences, Decision Analysis +11