Gérard Mazerolles

Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design:  Application to the Characterization of Champagne Grape Varieties

C. Mané, Jean Marc Souquet, Didier Ollé et al. · Journal of Agricultural and Food Chemistry · 2007 · 161 citations

Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

Sébastien Preys, Gérard Mazerolles, Ph. Courcoux et al. · Analytica Chimica Acta · 2005 · 158 citations

Food Chemistry, Red Wines, Tannin +6

Phase transition of triglycerides during semi-hard cheese ripening

Éric Dufour, Gérard Mazerolles, Marie‐Françoise Devaux et al. · International Dairy Journal · 2000 · 120 citations

Biophysics, Food Structure

Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study

Jean‐Charles Martin, Matthieu Maillot, Gérard Mazerolles et al. · Metabolomics · 2014 · 119 citations · Full text

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere et al. · Molecules · 2015 · 108 citations · Full text

Selective Quantification, Metabolomic Profiling, Polyphenol Profiling +16