Gérard Mazerolles - Concepedia

Concepedia

Author

Gérard Mazerolles

Sciences pour L’Œnologie

Also Known As

G MAZEROLLES, G Mazerolles, G. Mazerolles, Gérard Mazerolles, MAZEROLLES, Gerard, Mazerolles, G., Mazerolles, Gerard, Mazerolles, Gérard

59

Publications

1.8K

Citations

22

H-Index

88

Concepts

All Affiliations

Sciences pour L’Œnologie Institut National Polytechnique de Toulouse École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires Institut Agro Montpellier University of Lausanne

GM

About

Gérard Mazerolles is an author at Sciences pour L’Œnologie specializing in medicine, engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	817
2	Engineering	10	10	280
3	Health Sciences	7	7	494
4	Natural Sciences	5	5	354
5	Education	1	1	47

Gérard Mazerolles

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31

Publications

1.8K

Citations

22

H-Index

	Year	Citations
Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties C. Mané, Jean Marc Souquet, Didier Ollé, Journal of Agricultural and Food Chemistry	2007	161
Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses Sébastien Preys, Gérard Mazerolles, Ph. Courcoux, Analytica Chimica Acta Food ChemistryRed WinesTanninMultiway AnalysesWine Perception	2005	158
Phase transition of triglycerides during semi-hard cheese ripening Éric Dufour, Gérard Mazerolles, Marie‐Françoise Devaux, International Dairy Journal BiophysicsFood Structure	2000	120
Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study Jean‐Charles Martin, Matthieu Maillot, Gérard Mazerolles, Metabolomics	2014	119
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere, Molecules Selective QuantificationMetabolomic ProfilingPolyphenol ProfilingSelective Analysis MethodPolyphenolics	2015	108
Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products Romdhane Karoui, Gérard Mazerolles, Éric Dufour International Dairy Journal Natural SciencesSpectroscopyDairy ProductsMass SpectrometryFood Analysis	2003	104
Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy H. Lamprell, Gérard Mazerolles, Angéli Kodjo, International Journal of Food Microbiology Spectroscopic MethodFourier TransformInfrared SpectroscopySpectroscopyBioanalysis	2006	84
Direct mass spectrometry approaches to characterize polyphenol composition of complex samples Hélène Fulcrand, Carine Mané, Sébastien Preys, Phytochemistry BiochemistryGas ChromatographyMedicineNatural SciencesBioanalysis	2008	81
Common components and specific weights analysis: A chemometric method for dealing with complexity of food products Gérard Mazerolles, Mohamed Hanafi, Éric Dufour, Chemometrics and Intelligent Laboratory Systems Food ChemistryNutritionFood AuthenticationFood QualityFood Analysis	2005	79
A steroidomic approach for biomarkers discovery in doping control Julien Boccard, Flavia Badoud, Elia Grata, Forensic Science International BiochemistryMedicineBiomarker TargetMetabolic ProfilingMetabolomics	2011	78

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