Concepedia

Publication | Closed Access

Phase transition of triglycerides during semi-hard cheese ripening

DOI

120

Citations

20

References

2000

Year

Éric Dufour, Gérard Mazerolles, Marie‐Françoise Devaux, Gabriel Duboz, Marie-Hélène Duployer, N Mouhous Riou
International Dairy Journal

References

YearCitations

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