Concepedia

Phase transition of triglycerides during semi-hard cheese ripening

Éric Dufour, Gérard Mazerolles, Marie‐Françoise Devaux, Gabriel Duboz, Marie-Hélène Duployer, N Mouhous Riou

International Dairy Journal · 2000 · 122 citations · 20 references

DOI

Concepts

References

20

Principal Component Analysis

Colin Goodall, Ian T. Jolliffe · Technometrics · 1988 · 8.7K citations

, , +5

Principles of fluorescence spectroscopy

Robert F. Steiner · Analytical Biochemistry · 1984 · 1K citations

, , +12

A Fourier transform infrared spectroscopic study of the molecular interaction of cholesterol with 1,2-dipalmitoyl-sn-glycero-3-phosphocholine

Junzo Umemura, David G. Cameron, Henry H. Mantsch · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1980 · 300 citations

, , +14

Photoluminescence of solutions with applications to photochemistry and analytical chemistry

Richard N. Kniseley · Microchemical Journal · 1969 · 207 citations

, , +12

The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.

R. E. Timms · Australian Journal of Dairy Technology · 1980 · 142 citations

, , +15