Concepedia
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Publications
14
Citations
1.1K
H-Index
Active since
1971
Affiliations
Unilever (United Kingdom)(Current)
Commonwealth Scientific and Industrial Research Organisation
R. E. Timms is an author at Unilever (United Kingdom) specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryHealthEngineeringChemistryNutritionSeed ProcessingFood QualityFood TechnologyFood EngineeringChemical Kinetics
Publications per year
1971–2005
Colorimetric determination of total tocopherols in palm oil, olein and stearin
Marie Wong, R. E. Timms, Eunseo Goh · Journal of the American Oil Chemists Society · 1988 · 225 citations
Food Chemistry, Lipid Analysis, Chemical Engineering +15
Physical properties of oils and mixtures of oils
R. E. Timms · Journal of the American Oil Chemists Society · 1985 · 179 citations
Lipid Analysis, Engineering, Chemical Composition +16
The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.
R. E. Timms · Australian Journal of Dairy Technology · 1980 · 142 citations
Nutrition, Lipid Nutrition, Milk Fat +3
Determination of mono‐ and diglycerides in palm oil, olein and stearin
Eunseo Goh, R. E. Timms · Journal of the American Oil Chemists Society · 1985 · 111 citations
Food Chemistry, Lipid Analysis, Engineering +13
Fractional crystallisation – the fat modification process for the 21 <sup>st</sup> century
R. E. Timms · European Journal of Lipid Science and Technology · 2005 · 105 citations
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