Concepedia

R. E. Timms

RE

14

Publications

1.1K

Citations

14

H-Index

1971

Active since

Affiliations

Unilever (United Kingdom)(Current)

Commonwealth Scientific and Industrial Research Organisation

R. E. Timms is an author at Unilever (United Kingdom) specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringChemistryNutritionSeed ProcessingFood QualityFood TechnologyFood EngineeringChemical Kinetics

Publications per year

1971–2005

14

Publications

14

Colorimetric determination of total tocopherols in palm oil, olein and stearin

Marie Wong, R. E. Timms, Eunseo Goh · Journal of the American Oil Chemists Society · 1988 · 225 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +15

Physical properties of oils and mixtures of oils

R. E. Timms · Journal of the American Oil Chemists Society · 1985 · 179 citations

Lipid Analysis, Engineering, Chemical Composition +16

The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.

R. E. Timms · Australian Journal of Dairy Technology · 1980 · 142 citations

Nutrition, Lipid Nutrition, Milk Fat +3

Determination of mono‐ and diglycerides in palm oil, olein and stearin

Eunseo Goh, R. E. Timms · Journal of the American Oil Chemists Society · 1985 · 111 citations

Food Chemistry, Lipid Analysis, Engineering +13

Fractional crystallisation – the fat modification process for the 21 <sup>st</sup> century

R. E. Timms · European Journal of Lipid Science and Technology · 2005 · 105 citations

Rows per page

1–5 of 14