Australian Journal of Dairy Technology

Effects of mastitis on raw milk and dairy products.

Auldist Mj, Hubble Ib · 1998 · 218 citations

Agriculture, Animal Sciences, Dairy Science +17

L. acidophilus and Bifidobacterium spp.--their therapeutic potential and survival in yogurt

Kasipathy Kailasapathy, S. Rybka · 1997 · 216 citations

Agriculture, Food Science, Microbiology +16

Significance of non-starter lactic acid bacteria in cheddar cheese

Patrick F. Fox, Paul L.H. McSweeney, C. M. Lynch · 1998 · 186 citations

Agriculture, Dairy Science, Food Science +17

Conjugated linoleic acid: an anticarcinogenic fatty acid present in milk fat

Peter W. Parodi · 1994 · 142 citations

Life Sciences, Biochemistry, Oncology +14

The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.

R. E. Timms · 1980 · 142 citations

Agriculture, Dairy Science, Food Science +15