Concepedia

S. Rybka

SR

7

Publications

524

Citations

7

H-Index

1995

Active since

Affiliations

Institute of Cardiology(Current)

S. Rybka is an author at Institute of Cardiology specializing in food safety, food microbiology, and health sciences.

Top concepts

Food SafetyHealthMicrobiologyFood MicrobiologyPublic HealthFood FermentationLactic Acid BacteriaMedicineMicrobiomeFood Quality

Publications per year

1995–2019

7

Publications

7

L. acidophilus and Bifidobacterium spp.--their therapeutic potential and survival in yogurt

Kasipathy Kailasapathy, S. Rybka · Australian Journal of Dairy Technology · 1997 · 216 citations

L. Acidophilus, Therapeutic Potential, Probiotic Organisms +14

The survival of culture bacteria in fresh and freeze-dried AB yoghurts

S. Rybka, Kasipathy Kailasapathy · Australian Journal of Dairy Technology · 1995 · 127 citations

Culture Bacteria, Freeze-dried Ab Yoghurts, Yoghurt Bacteria +14

Populations of Lactobacillus delbrueckii ssp bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium species in Australian yoghurts

S. Rybka, G.H. Fleet · Food Australia · 1997 · 58 citations

Ssp Bulgaricus, Probiotic, Food Fermentation +14

Media for the enumeration of yoghurt bacteria

S. Rybka, Kasipathy Kailasapathy · International Dairy Journal · 1996 · 57 citations

Yoghurt Bacteria, Food Fermentation, Food Microbiology +3

EFFECT OF FREEZE DRYING AND STORAGE ON THE MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF AB-YOGHURT

S. Rybka, Kasipathy Kailasapathy · Milk science international/Milchwissenschaft · 1997 · 25 citations · Full text

Food Microbiology, Food Preservation, Microbiology +6

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