Food Australia

Hi-maize: new directions in starch technology and nutrition

Ian L. Brown, K. J. McNaught, E. Moloney · 1995 · 78 citations

Food Chemistry, Crop Production, Engineering +6

Novel yeasts in winemaking: looking to the future

G.M. Heard · 1999 · 63 citations

Biology, Biosynthesis, Engineering +7

Populations of Lactobacillus delbrueckii ssp bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium species in Australian yoghurts

S. Rybka, G.H. Fleet · 1997 · 58 citations

Ssp Bulgaricus, Probiotic, Food Fermentation +14

High amylose maize starch as a versatile prebiotic for use with probiotic bacteria.

Ian L. Brown, X. Wang, David L. Topping et al. · 1998 · 58 citations

Prebiotics, Probiotic, Food Fermentation +6

Antimicrobial properties of some herb essential oils

E. Velupillai Packiyasothy, SK Kyle · 2002 · 58 citations

Food Chemistry, Antifungal Agent, Turmeric Oil +10