Media for the enumeration of yoghurt bacteria

Bergey's Manual of Systematic Bacteriology

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Biology, Gram-positives Less Actinomycetes, Gram-negative Bacteriology +12

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

Probiotic, Food Fermentation, In Vitro Fermentation +12

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

Nutrition, Precision Dairy, Food Quality +3

An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli

P. R. Elliker, A. W. Anderson, G. Hannesson · Journal of Dairy Science · 1956 · 350 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Therapeutic Properties of Fermented Milks

International Journal of Dairy Technology · 1992 · 258 citations

Food Fermentation, Food Microbiology, Pharmacology +3