International Journal of Dairy Technology · 1992 · 259 citations · 0 references
AgricultureDairy ScienceFood ScienceFermented Dairy ProductsMilk CompositionMilk QualityDairy FermentationFermented Milk BeveragesMilk Bioactive ComponentsMilk MicrobiologyPhysicochemical Properties Of MilkProbiotic Dairy ProductsFermentation-derived BioactivesFermented Milk SpoilageMilk Fermentation MicrobiologyProbiotic Fermented FoodsProbiotic Milk