Concepedia

Fermentation-derived Bioactives

Fermentation-Derived Bioactives is a category of bioactive compounds generated through microbial fermentation processes that modify milk constituents to yield peptides, fatty acids, and other metabolites with physiological functionalities distinct from those in unfermented milk.

405

Publications

22.8K

Citations

1.8K

Authors

603

Institutions

Publications per year

2017–2026

236

Parents

Publications

405

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa et al. · American Journal of Clinical Nutrition · 2003 · 669 citations

, , +17

Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

Kiyoshi Inoue, Tsuyoshi Shirai, Hisao Ochiai et al. · European Journal of Clinical Nutrition · 2003 · 544 citations

, , +16

Production of bioactive peptides during soybean fermentation and their potential health benefits

Samurailatpam Sanjukta, Amit Kumar · Trends in Food Science & Technology · 2016 · 447 citations

, , +13

Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri

Todd Talarico, Ivàn A. Casas, Tung‐Ching Chung et al. · Antimicrobial Agents and Chemotherapy · 1988 · 435 citations · Full text

, , +17

Kefir ? a complex probiotic

Edward R. Farnworth · Food Science & Technology Bulletin Functional Foods · 2005 · 416 citations

, , +17

1–5 of 405

Authors

1.8K

  1. SH
    Subrota Hati

    Anand Agricultural University, India

    20 publications · 686 citations

    18

    h-index

  2. AA
    Amar A. Sakure

    Anand Agricultural University, India

    15 publications · 568 citations

    14

    h-index

  3. KK
    Kanthi Kiran Kondepudi

    BRIC-National Agri-Food and Biomanufacturing Institute, India

    7 publications · 257 citations

    7

    h-index

  4. RM
    Ruchika Maurya

    BRIC-National Agri-Food and Biomanufacturing Institute, India

    7 publications · 257 citations

    7

    h-index

  5. MB
    Mahendra Bishnoi

    BRIC-National Agri-Food and Biomanufacturing Institute, India

    7 publications · 257 citations

    7

    h-index

1–5 of 1.8K

Institutions

603

  1. Anand Agricultural University

    Anand, India

    19 h-index

    55 publications

    2K citations

  2. Shaanxi University of Science and Technology

    Xi'an, China

    10 h-index

    24 publications

    991 citations

  3. National Dairy Research Institute

    Karnāl, India

    9 h-index

    21 publications

    770 citations

  4. National Taiwan University

    Taipei, Taiwan

    8 h-index

    20 publications

    1.6K citations

  5. North Eastern Hill University

    Shillong, India

    7 h-index

    9 publications

    334 citations

  6. BRIC-National Agri-Food and Biomanufacturing Institute

    Mohali, India

    7 h-index

    21 publications

    771 citations

  7. Ningbo University

    Ningbo, China

    6 h-index

    34 publications

    1.7K citations

  8. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    6 h-index

    16 publications

    609 citations

1–8 of 603

Venues

  1. LWT

    24 publications · 1.4K citations

    23

    h-index

  2. Food Chemistry

    17 publications · 1.4K citations

    16

    h-index

  3. Journal of Dairy Science

    JDS · 15 publications · 1.3K citations

    14

    h-index

  4. Journal of Functional Foods

    13 publications · 820 citations

    13

    h-index

  5. Fermentation

    11 publications · 533 citations

    11

    h-index

1–5