Samurailatpam Sanjukta

Statistics

Publications

Citations

1.1K

H-Index

Active since

2015

Affiliations

Institute of Bio-Resources and Sustainable Development(Current)

Institute of Bioinformatics and Applied Biotechnology

Sikkim University

University of Delhi

KIIT University

Samurailatpam Sanjukta is an author at Institute of Bio-Resources and Sustainable Development specializing in food science, agriculture, and food fermentation.

Publications per year

2015–2023

Publications

Production of bioactive peptides during soybean fermentation and their potential health benefits

Samurailatpam Sanjukta, Amit Kumar · Trends in Food Science & Technology · 2016 · 447 citations

Agriculture, Biotechnology, Food Science +13

Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation

Samurailatpam Sanjukta, Ali Muhammed Moula Ali, Kumaraswamy Jeyaram et al. · Journal of Functional Foods · 2015 · 167 citations · Full text

Agriculture, Biotechnology, Food Science +17

Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.

Samurailatpam Sanjukta, Srichandan Padhi, Puja Sarkar et al. · Food Research International · 2021 · 102 citations

Agriculture, Food Science, Microbiology +16

Production of bioactive protein hydrolysate using the yeasts isolated from soft chhurpi

Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo · Bioresource Technology · 2016 · 77 citations

Life Sciences, Biochemistry, Biotechnology +12

Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema

Samurailatpam Sanjukta, Rounak Chourasia, Ishani Bhat et al. · Bioresource Technology · 2017 · 75 citations

Life Sciences, Biotechnology, Microbiology +13

1–5 of 10