Ali Muhammed Moula Ali

Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation

Samurailatpam Sanjukta, Ali Muhammed Moula Ali, Kumaraswamy Jeyaram et al. · Journal of Functional Foods · 2015 · 167 citations · Full text

Agriculture, Biotechnology, Food Science +17

Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication

Ali Muhammed Moula Ali, Hideki Kishimura, Soottawat Benjakul · Process Biochemistry · 2018 · 98 citations

Agriculture, Animal Sciences, Food Science +8

Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication

Ali Muhammed Moula Ali, Hideki Kishimura, Soottawat Benjakul · Food Hydrocolloids · 2018 · 84 citations

Agriculture, Biochemistry, Food Science +9

Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

Ashok Kumar Chakka, Ali Muhammed Moula Ali, P. Z. Sakhare et al. · Waste and Biomass Valorization · 2016 · 73 citations

Agriculture, Food Science, Poultry Science +6

Insights into recent innovations in barrier resistance of edible films for food packaging applications

Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi et al. · International Journal of Biological Macromolecules · 2024 · 59 citations

Agriculture, Food Science, Materials Science +17