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Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

EngineeringAnimal NutritionMammalian GelatinFood AnalysisBiotechnologyFood TechnologyAlternative Protein SourcePoultry FarmingAlternative SourceFood EngineeringChromatographyBiomolecular EngineeringPoultry ScienceHealth Sciences