Concepedia

Marta Fernández-Díaz

MF

Statistics

Publications

4

Citations

1.2K

H-Index

4

Active since

2001

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Marta Fernández-Díaz is an author at Consejo Superior de Investigaciones Científicas specializing in food chemistry, engineering, and chromatography.

Top concepts

EngineeringFood ChemistryHealthMedicineBiophysicsDermatologySoft MatterBiochemistryChromatographyMatrix Biology

Publications per year

2001–2003

4

Publications

4

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 837 citations

Food Chemistry, Biopolymer Gel, Engineering +8

Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase

Marta Fernández-Díaz, P. Montero, M.C. Gómez‐Guillén · Food Chemistry · 2001 · 174 citations

Tissue Engineering, Biopolymer Gel, Gel Properties +4

Characterization of gelatin gels induced by high pressure

P. Montero, Marta Fernández-Díaz, M.C. Gómez‐Guillén · Food Hydrocolloids · 2002 · 89 citations

Biopolymer Gel, High Hydrostatic Pressure, Engineering +7

Effect of freezing fish skins on molecular and rheological properties of extracted gelatin

Marta Fernández-Díaz · Food Hydrocolloids · 2003 · 77 citations

Food Chemistry, Biopolymer Gel, Fish Skins +4

1–4 of 4