Characterization of gelatin gels induced by high pressure

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 837 citations

Food Chemistry, Biopolymer Gel, Engineering +8

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 374 citations

High Hydrostatic Pressure, Engineering, Compressor +22

Application of high pressure to food processing: Textural comparison of pressure- and heat-induced gels of food proteins.

Mieko Okamoto, Yukio Kawamura, Rikimaru Hayashi · Agricultural and Biological Chemistry · 1990 · 149 citations · Full text

The effect of added salts on the viscoelastic properties of fish skin gelatin

Ana Isabel Sarabia, M.C. Gómez‐Guillén, P. Montero · Food Chemistry · 2000 · 147 citations

Biopolymer Gel, Engineering, Food Physic +6

Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate

Vanda B. Galazka, Dave A. Ledward, Ian G. Sumner et al. · Journal of Agricultural and Food Chemistry · 1997 · 80 citations

High Hydrostatic Pressure, Glycobiology, Dextran Sulfate +18