Concepedia

Vanda B. Galazka

VB

13

Publications

1.1K

Citations

13

H-Index

1991

Active since

Affiliations

University of Leeds(Current)

University of Reading

University of Edinburgh

Vanda B. Galazka is an author at University of Leeds specializing in food engineering, biophysics, and biomolecular engineering.

Top concepts

BiophysicsFood EngineeringHealthEngineeringBiochemistryBiomolecular EngineeringRheologyFood ProcessingMedicineBiopolymers

Publications per year

1991–2000

13

Publications

13

Emulsion stabilization by ionic and covalent complexes of β-lactoglobulin with polysaccharides

Eric Dickinson, Vanda B. Galazka · Food Hydrocolloids · 1991 · 219 citations

Biochemistry, Emulsion Stabilization, Glycobiology +5

Protein functionality in food systems

Vanda B. Galazka · Food Chemistry · 1995 · 203 citations

Protein Functionality, Biochemistry, Protein Folding +2

Influence of high pressure processing on protein solutions and emulsions

Vanda B. Galazka, Eric Dickinson, Dave A. Ledward · Current Opinion in Colloid & Interface Science · 2000 · 136 citations

Food Colloid, Biomanufacturing, Engineering +11

Emulsifying behaviour of gum arabic. Part 1: Effect of the nature of the oil phase on the emulsion droplet-size distribution

Eric Dickinson, Vanda B. Galazka, Douglas M. Anderson · Carbohydrate Polymers · 1991 · 90 citations

Food Chemistry, Food Colloid, Rheology +6

Effect of high pressure on the emulsifying behaviour of β-lactoglobulin

Vanda B. Galazka, Eric Dickinson, Dave A. Ledward · Food Hydrocolloids · 1996 · 88 citations

Food Colloid, Biomanufacturing, High Pressure +6

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