Concepedia

Influence of high pressure processing on protein solutions and emulsions

Vanda B. Galazka, Eric Dickinson, Dave A. Ledward

Current Opinion in Colloid & Interface Science · 2000 · 137 citations · 35 references

DOI

Concepts

References

35

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

, , +12

Functional properties of food macromolecules

Brian McKenna · Journal of Food Engineering · 1988 · 378 citations

, , +14

Effects of high pressure on proteins

Claude Balny, Patrick Masson · Food Reviews International · 1993 · 367 citations

, , +17

The Effect of Pressure in the Preservation of Milk

Scientific American · 1899 · 311 citations

, , +10

High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose

Eliane Dumay, Monica T. Kalichevsky, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1994 · 205 citations

, , +8