Statistics
Publications
103
Citations
5K
H-Index
38
Active since
1969
Claude Balny is an author at Inserm specializing in biochemistry, life sciences, and enzymology.
Publications per year
1969–2006
103
103
Effects of high pressure on proteins
Claude Balny, Patrick Masson · Food Reviews International · 1993 · 367 citations
J. Woodland Hastings, Claude Balny, Christian Le Peuch et al. · Proceedings of the National Academy of Sciences · 1973 · 195 citations · Full text
1–5 of 103