Valérie Lullien‐Pellerin

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2007 · 327 citations

Nutrition, Wheat Fractions, Crop Production +11

Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperatures.

Valérie Lullien‐Pellerin, Yves Popineau, Filip Meersman et al. · PubMed · 2001 · 195 citations

Protein Chemistry, Proteinlipid Interaction, Gamma 46 +14

Wheat bran tissue fractionation using biochemical markers

Carole Antoine, Stéphane Peyron, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2004 · 151 citations

Food Chemistry, Biochemistry, Tissue Fractionation +5

High-pressure as a tool to study some proteins’ properties: conformational modification, activity and oligomeric dissociation

Valérie Lullien‐Pellerin, Claude Balny · Innovative Food Science & Emerging Technologies · 2002 · 127 citations · Full text

Protein Chemistry, Protein Assembly, Biochemistry +10

Iron and Zinc in Vitro Availability in Pearl Millet Flours (<i>Pennisetum glaucum</i>) with Varying Phytate, Tannin, and Fiber Contents

Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio et al. · Journal of Agricultural and Food Chemistry · 2005 · 110 citations