Isabelle Lestienne

Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents

Isabelle Lestienne, Christèle Icard‐Vernière, Claire Mouquet‐Rivier et al. · Food Chemistry · 2004 · 260 citations

Agriculture, Agronomy, Food Science +16

Iron and Zinc in Vitro Availability in Pearl Millet Flours (<i>Pennisetum glaucum</i>) with Varying Phytate, Tannin, and Fiber Contents

Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio et al. · Journal of Agricultural and Food Chemistry · 2005 · 112 citations

Agriculture, Food Science, Nutritional Sciences +17

Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)

Isabelle Lestienne, Marie Buisson, Valérie Lullien‐Pellerin et al. · Food Chemistry · 2006 · 86 citations

Agriculture, Horticultural Sciences, Plant Sciences +15

Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc<i>in Vitro</i>Solubility in Pearl Millet (<i>Pennisetum glaucum</i>) Flour and Grain Fractions

Isabelle Lestienne, Bertrand Caporiccio, Pierre Besançon et al. · Journal of Agricultural and Food Chemistry · 2005 · 72 citations

Agriculture, Biochemistry, Nutrition +17

The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios

Isabelle Lestienne, Claire Mouquet‐Rivier, Christèle Icard‐Vernière et al. · International Journal of Food Science & Technology · 2005 · 71 citations

Agriculture, Agronomy, Crop Sciences +14