Pierre Besançon

Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation

Cyril Auger, Pierre‐Louis Teissèdre, Peggy Gérain et al. · Journal of Agricultural and Food Chemistry · 2005 · 140 citations

Food Chemistry, Metabolic Syndrome, Nutrition +14

Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

Cyril Auger, Bertrand Caporiccio, Nicolas Landrault et al. · Journal of Nutrition · 2002 · 134 citations

Metabolic Syndrome, Lipid Disorder, Cardiovascular Disease +12

Dietary Grape Seed Tannins Affect Lipoproteins, Lipoprotein Lipases and Tissue Lipids in Rats Fed Hypercholesterolemic Diets , ,

Katia Tebib, Pierre Besançon, Jean-Max Rouanet · Journal of Nutrition · 1994 · 118 citations

Nutrition, Lipoprotein Lipases, Lipid Nutrition +8

Iron and Zinc in Vitro Availability in Pearl Millet Flours (<i>Pennisetum glaucum</i>) with Varying Phytate, Tannin, and Fiber Contents

Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio et al. · Journal of Agricultural and Food Chemistry · 2005 · 110 citations

β-Cryptoxanthin from<i>Citrus</i>juices: assessment of bioaccessibility using an<i>in vitro</i>digestion/Caco-2 cell culture model

Claudie Dhuique‐Mayer, Patrick Borel, Emmanuelle Reboul et al. · British Journal Of Nutrition · 2007 · 107 citations · Full text

Nutrition, Food Analysis, Food Chemistry +17