Pierre Besançon - Concepedia

Author

Pierre Besançon

Université de Montpellier

Also Known As

Pierre Besancon, Pierre BesanÇon, Pierre Besançon

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Université de Montpellier Centre National de la Recherche Scientifique Inserm Institut de Recherche pour le Développement Agropolis International

About

Pierre Besançon is an author at Université de Montpellier specializing in medicine, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	936
2	Health Sciences	5	5	452
3	Public Health	2	2	121
4	Engineering	1	1	44
5	Natural Sciences	1	1	72

Pierre Besançon

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation Cyril Auger, Pierre‐Louis Teissèdre, Peggy Gérain, Journal of Agricultural and Food Chemistry Food ChemistryMetabolic SyndromeNutritionPolyphenolicsCardiovascular Disease	2005	140
Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus) Cyril Auger, Bertrand Caporiccio, Nicolas Landrault, Journal of Nutrition Metabolic SyndromeLipid DisorderCardiovascular DiseaseMesocricetus AuratusMedicine	2002	134
Dietary Grape Seed Tannins Affect Lipoproteins, Lipoprotein Lipases and Tissue Lipids in Rats Fed Hypercholesterolemic Diets , , Katia Tebib, Pierre Besançon, Jean-Max Rouanet Journal of Nutrition NutritionLipoprotein LipasesLipid NutritionMedicineTissue Lipids	1994	118
Iron and Zinc in Vitro Availability in Pearl Millet Flours (<i>Pennisetum glaucum</i>) with Varying Phytate, Tannin, and Fiber Contents Isabelle Lestienne, Pierre Besançon, Bertrand Caporiccio, Journal of Agricultural and Food Chemistry	2005	110
β-Cryptoxanthin from<i>Citrus</i>juices: assessment of bioaccessibility using an<i>in vitro</i>digestion/Caco-2 cell culture model Claudie Dhuique‐Mayer, Patrick Borel, Emmanuelle Reboul, British Journal Of Nutrition NutritionFood AnalysisFood ChemistryCarotenoidBioanalysis	2007	107
Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model Caroline Laurent, Pierre Besançon, Bertrand Caporiccio Food Chemistry NutritionDigestive SecretionsMedicinePhysiologyIntestinal Cells	2005	104
Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats Katia Tebib, Lotfi Bitri, Pierre Besançon, Food Chemistry High-cholesterol-fed RatsPolymeric Grape SeedMedicineTanninPharmacology	1994	97
Relative Contribution of Phytates, Fibers, and Tannins to Low Iron and Zinc<i>in Vitro</i>Solubility in Pearl Millet (<i>Pennisetum glaucum</i>) Flour and Grain Fractions Isabelle Lestienne, Bertrand Caporiccio, Pierre Besançon, Journal of Agricultural and Food Chemistry NutritionLow IronBotanyFood AnalysisAgricultural Economics	2005	72
Iron Availability from Iron-Fortified Spirulina by an in Vitro Digestion/Caco-2 Cell Culture Model Grégoire Puyfoulhoux, Jean‐Max Rouanet, Pierre Besançon, Journal of Agricultural and Food Chemistry	2001	65
Oxidation of methionine residues of food proteins and nutritional availability of protein-bound methionine sulphoxide Jean-Louis Cuq, Pierre Besançon, Liliane Chartier, Food Chemistry Food ChemistryMethionine ResiduesBiochemistryFood AnalysisFood Proteins	1978	52

Page 1