Nicolas Landrault

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Nicolas Landrault, Patrick Poucheret, Patrice Ravel et al. · Journal of Agricultural and Food Chemistry · 2001 · 321 citations

Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

Cyril Auger, Bertrand Caporiccio, Nicolas Landrault et al. · Journal of Nutrition · 2002 · 134 citations

Metabolic Syndrome, Lipid Disorder, Cardiovascular Disease +12

Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development

Nicolas Landrault, Fabienne Larronde, Jean‐Claude Delaunay et al. · Journal of Agricultural and Food Chemistry · 2002 · 111 citations

Food Chemistry, Noble Rot Development, Red Wines +13

Wine phenolics: contribution to dietary intake and bioavailability

Pierre‐Louis Teissèdre, Nicolas Landrault · Food Research International · 2000 · 103 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Effect of a Polyphenols-Enriched Chardonnay White Wine in Diabetic Rats

Nicolas Landrault, Patrick Poucheret, Jacqueline Azay et al. · Journal of Agricultural and Food Chemistry · 2002 · 70 citations

Nutraceutical Ingredient, White Wine, Polyphenolics +17