The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

Catherine Tsang, Cyril Auger, William Mullen, +4

British Journal Of Nutrition

Phycobiliprotein C-Phycocyanin from <i>Spirulina platensis</i> Is Powerfully Responsible for Reducing Oxidative Stress and NADPH Oxidase Expression Induced by an Atherogenic Diet in Hamsters

Jérome Riss, Kelly Décordé, Thibault Sutra, +7

Journal of Agricultural and Food Chemistry

NutritionLipid PeroxidationPlasma CholesterolRedox BiologyOxidative Stress +15

Dietary Wine Phenolics Catechin, Quercetin, and Resveratrol Efficiently Protect Hypercholesterolemic Hamsters against Aortic Fatty Streak Accumulation

Cyril Auger, Pierre‐Louis Teissèdre, Peggy Gérain, +7

Journal of Agricultural and Food Chemistry

Food ChemistryMetabolic SyndromeNutritionPolyphenolicsCardiovascular Disease +12

Red Wine Phenolic Compounds Reduce Plasma Lipids and Apolipoprotein B and Prevent Early Aortic Atherosclerosis in Hypercholesterolemic Golden Syrian Hamsters (Mesocricetus auratus)

Cyril Auger, Bertrand Caporiccio, Nicolas Landrault, +5

Journal of Nutrition

Metabolic SyndromeLipid DisorderCardiovascular DiseaseMesocricetus AuratusMedicine +10

The bioavailability of raspberry anthocyanins and ellagitannins in rats

Gina Borges, Suri Roowi, Jean‐Max Rouanet, +3

Molecular Nutrition & Food Research

Food ChemistryRaspberry JuicePolyphenolicsIngested JuiceBiochemistry +12

Catechins and procyanidins in Mediterranean diets

Cyril Auger, Najim Al-Awwadi, Aurélie Bornet, +4

Food Research International

Food ChemistryNutritionFood Bioactive CompoundMedicinePhysiology +4

Bioavailability of [2-¹⁴C]Quercetin-4′-glucoside in Rats

William Mullen, Jean‐Max Rouanet, Cyril Auger, +6

Journal of Agricultural and Food Chemistry

NutritionIngested RadioactivityFood Bioactive CompoundBiochemistryPharmacological Study +11

Chardonnay grape seed procyanidin extract supplementation prevents high‐fat diet‐induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers

Kelly Décordé, Pierre‐Louis Teissèdre, Thibault Sutra, +3

Molecular Nutrition & Food Research

Phenolics from Commercialized Grape Extracts Prevent Early Atherosclerotic Lesions in Hamsters by Mechanisms Other than Antioxidant Effect

Cyril Auger, Peggy Gérain, Florence Laurent-Bichon, +6

Journal of Agricultural and Food Chemistry

Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats

Katia Tebib, Lotfi Bitri, Pierre Besançon, +1

Food Chemistry

High-cholesterol-fed RatsPolymeric Grape SeedMedicineTanninPharmacology +3