Catherine Tsang

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

Catherine Tsang, Cyril Auger, William Mullen et al. · British Journal Of Nutrition · 2005 · 298 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

Catherine Tsang, S. Higgins, Garry G. Duthie et al. · British Journal Of Nutrition · 2005 · 129 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

Frank Thiès, L. F. Masson, Amelia Rudd et al. · American Journal of Clinical Nutrition · 2012 · 119 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Effects of Providing Peer Support on Diabetes Management in People With Type 2 Diabetes

Jordan J. Yin, Rebecca Y.M. Wong, S. Au et al. · The Annals of Family Medicine · 2015 · 89 citations · Full text

Medicine, Health Promotion, Psychology +17

Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

Suzana Almoosawi, Catherine Tsang, Luisa M. Ostertag et al. · Food & Function · 2012 · 82 citations

Agriculture, Nutrition, Nutritional Sciences +17