Catherine Tsang

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats

Catherine Tsang, Cyril Auger, William Mullen et al. · British Journal Of Nutrition · 2005 · 296 citations · Full text

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

Catherine Tsang, S. Higgins, Garry G. Duthie et al. · British Journal Of Nutrition · 2005 · 129 citations · Full text

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

Frank Thiès, L. F. Masson, Amelia Rudd et al. · American Journal of Clinical Nutrition · 2012 · 118 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +10

Effects of Providing Peer Support on Diabetes Management in People With Type 2 Diabetes

Jordan J. Yin, Rebecca Y.M. Wong, S. Au et al. · The Annals of Family Medicine · 2015 · 88 citations · Full text

Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

Suzana Almoosawi, Catherine Tsang, Luisa M. Ostertag et al. · Food & Function · 2012 · 82 citations