L. F. Masson

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

L. F. Masson, Geraldine McNeill, JO Tomany et al. · Public Health Nutrition · 2003 · 418 citations · Full text

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

L. C. A. Craig, Geraldine McNeill, Jennie I. Macdiarmid et al. · British Journal Of Nutrition · 2009 · 157 citations · Full text

Nutrition, Physical Activity, Socio-economic Indicators +19

Cardiovascular benefits of lycopene: fantasy or reality?

Frank Thiès, Lynsey M. Mills, Susan Emma Moir et al. · Proceedings of The Nutrition Society · 2016 · 124 citations · Full text

Nutrition, Nutraceutical Ingredient, Cardiovascular Pharmacology +17

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

Frank Thiès, L. F. Masson, Amelia Rudd et al. · American Journal of Clinical Nutrition · 2012 · 118 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +10

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

Jane McEneny, Lauren Wade, Ian Young et al. · The Journal of Nutritional Biochemistry · 2012 · 110 citations

Obesity, Metabolic Syndrome, Inflammation +5