L. F. Masson

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

L. F. Masson, Geraldine McNeill, JO Tomany et al. · Public Health Nutrition · 2003 · 426 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary patterns of school-age children in Scotland: association with socio-economic indicators, physical activity and obesity

L. C. A. Craig, Geraldine McNeill, Jennie I. Macdiarmid et al. · British Journal Of Nutrition · 2009 · 161 citations · Full text

Public Health, Child Health, Nutrition +17

Cardiovascular benefits of lycopene: fantasy or reality?

Frank Thiès, Lynsey M. Mills, Susan Emma Moir et al. · Proceedings of The Nutrition Society · 2016 · 125 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial

Frank Thiès, L. F. Masson, Amelia Rudd et al. · American Journal of Clinical Nutrition · 2012 · 119 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Lycopene intervention reduces inflammation and improves HDL functionality in moderately overweight middle-aged individuals

Jane McEneny, Lauren Wade, Ian Young et al. · The Journal of Nutritional Biochemistry · 2012 · 111 citations

Agriculture, Nutrition, Nutritional Sciences +12