Jennie I. Macdiarmid

Assessing dietary intake: Who, what and why of under-reporting

Jennie I. Macdiarmid, John E. Blundell · Nutrition Research Reviews · 1998 · 597 citations

Agriculture, Nutrition, Nutritional Sciences +15

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

Jennie I. Macdiarmid, Flora Douglas, Jonina Campbell · Appetite · 2015 · 566 citations

Public Health, Environmental Sciences, Nutrition +17

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Jennie I. Macdiarmid, J. Kyle, Graham Horgan et al. · American Journal of Clinical Nutrition · 2012 · 492 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Estimating the environmental impacts of 57,000 food products

Michael Clark, Marco Springmann, Mike Rayner et al. · Proceedings of the National Academy of Sciences · 2022 · 309 citations · Full text

Public Health, Environmental Sciences, Sustainable Agriculture +14

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Sylvia H. Vetter, Tek B. Sapkota, Jon Hillier et al. · Agriculture Ecosystems & Environment · 2017 · 265 citations · Full text

Agriculture, Agronomy, Farm Management +16