J. Kyle

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Jennie I. Macdiarmid, J. Kyle, Graham Horgan et al. · American Journal of Clinical Nutrition · 2012 · 477 citations · Full text

Nutrition, Healthy Diet, Environmental Impacts +8

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

Susan J. Duthie, A. McE. Jenkinson, Alan Crozier et al. · European Journal of Nutrition · 2005 · 307 citations

Nutrition, Food Bioactive Compound, Cardiovascular Disease +8

Dietary Flavonoids and the Risk of Colorectal Cancer

Evropi Τheodoratou, J. Kyle, Roseanne Cetnarskyj et al. · Cancer Epidemiology Biomarkers & Prevention · 2007 · 231 citations

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

CB Pedersen, J. Kyle, AMcE Jenkinson et al. · European Journal of Clinical Nutrition · 2000 · 175 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study

Lina Zgaga, Evropi Τheodoratou, J. Kyle et al. · PLoS ONE · 2012 · 144 citations · Full text