Concepedia
2
Publications
365
Citations
H-Index
1998
Active since
Affiliations
University of Aberdeen(Current)
AMcE Jenkinson is an author at University of Aberdeen specializing in food chemistry, nutrition, and health sciences.
Top concepts
HealthNutritionFood ChemistryOxidative StressPhysiologyWine Perception
Publications per year
1998–2000
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers
GG Duthie, PT Gardner, P. C. Morrice et al. · European Journal of Clinical Nutrition · 1998 · 190 citations
Food Chemistry, Nutrition, Wine Consumption +7
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers
CB Pedersen, J. Kyle, AMcE Jenkinson et al. · European Journal of Clinical Nutrition · 2000 · 175 citations
Food Chemistry, Nutrition, Food Bioactive Compound +7
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