P. C. Morrice

Increased blood antioxidant systems of runners in response to training load

John D. Robertson, Ron Maughan, G. G. Duthie et al. · Clinical Science · 1991 · 251 citations

Education, Nutritional Sciences, Physiology +16

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

GG Duthie, PT Gardner, P. C. Morrice et al. · European Journal of Clinical Nutrition · 1998 · 192 citations

Agriculture, Nutritional Sciences, Wine Chemistry +12

Inhibition of hepatic deiodination of thyroxine is caused by selenium deficiency in rats

Geoffrey J. Beckett, Sarah E. Beddows, P. C. Morrice et al. · Biochemical Journal · 1987 · 186 citations · Full text

Life Sciences, Biochemistry, Endocrinology +17

Vitamin E supplementation suppresses indexes of lipid peroxidation and platelet counts in blood of smokers and nonsmokers but plasma lipoprotein concentrations remain unchanged

K.M. Brown, P. C. Morrice, GG Duthie · American Journal of Clinical Nutrition · 1994 · 93 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Erythrocyte vitamin E and plasma ascorbate concentrations in relation to erythrocyte peroxidation in smokers and nonsmokers: dose response to vitamin E supplementation

KM Brown, P. C. Morrice, GG Duthie · American Journal of Clinical Nutrition · 1997 · 86 citations · Full text

Life Sciences, Health Sciences, Nutritional Sciences +14