Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

Total Phenolic Substances, Chemistry, Polyphenolics +18

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

Biochemistry, Frap Assay, Ferric Reducing Ability +6

Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration.

D. B. Dill, D. L. Costill · Journal of Applied Physiology · 1974 · 3.3K citations

Percentage Changes, Medicine, Physiology +8

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

Food Chemistry, Nutrition, Polyphenolics +15

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

Nutrition, Agricultural Economics, Altmetric Attention Score +16