D. B. McPhail

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

GG Duthie, PT Gardner, P. C. Morrice et al. · European Journal of Clinical Nutrition · 1998 · 190 citations

Food Chemistry, Nutrition, Wine Consumption +7

Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers

CB Pedersen, J. Kyle, AMcE Jenkinson et al. · European Journal of Clinical Nutrition · 2000 · 175 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Contents of Vanadium and Sulphur in the Blood Cells of<i>Ascidia Mentula and Ascidiella Aspersa</i>

Michael V. Bell, B. J. S. Pirie, D. B. McPhail et al. · Journal of the Marine Biological Association of the United Kingdom · 1982 · 33 citations

Botany, Chemistry, Ascidia Nigra +16

Oxygen-Induced Free Radical in Wheat Roots

Bernard A. Goodman, D. B. McPhail, D. J. Linehan · Free Radical Research Communications · 1986 · 28 citations

The occurrence of copper, iron, zinc and other elements and the nature of some copper and iron complexes in humic substances from municipal refuse disposed of in a landfill

Z. Filip, M. V. CHESHIRE, Bernard A. Goodman et al. · The Science of The Total Environment · 1985 · 20 citations

Municipal Refuse, Environmental Chemistry, Engineering +10