Publication | Closed Access
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
307
Citations
57
References
2005
Year
NutritionFood Bioactive CompoundCardiovascular DiseaseHealthy Human VolunteersAntioxidant StatusPublic HealthMedicineDietary HealthCranberry Juice ConsumptionPolyphenolicsOxidative Stress
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