S. Higgins

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

Catherine Tsang, S. Higgins, Garry G. Duthie et al. · British Journal Of Nutrition · 2005 · 129 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +17

Acute effects of a single exercise class on appetite, energy intake and mood. Is there a time of day effect?

Maria I. Maraki, Fotini Tsofliou, Yannis Pitsiladis et al. · Appetite · 2005 · 99 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Parental perceptions of feeding practices in five European countries: an exploratory study

Kate Synnott, Joe Bogue, Christine A. Edwards et al. · European Journal of Clinical Nutrition · 2007 · 97 citations

Public Health, Nutrition, Nutritional Sciences +16

Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of<i>n</i>-3 polyunsaturated fatty acids

S. Higgins, Yvonne L. Carroll, S McCarthy et al. · British Journal Of Nutrition · 2001 · 63 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Vitamin D–enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults,

Aoife Hayes, Sarah K. Duffy, Michael J. O’Grady et al. · American Journal of Clinical Nutrition · 2016 · 54 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14