Aoife Hayes

Significance of Serum 24,25-Dihydroxyvitamin D in the Assessment of Vitamin D Status: A Double-edged Sword?

Kevin D. Cashman, Aoife Hayes, Karen Galvin et al. · Clinical Chemistry · 2015 · 99 citations · Full text

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

Sarah K. Duffy, A. K. Kelly, Gaurav Rajauria et al. · Meat Science · 2018 · 60 citations · Full text

Nutrition, Nutrient Bioavailability, Pig Diets +8

Vitamin D–enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults,

Aoife Hayes, Sarah K. Duffy, Michael J. O’Grady et al. · American Journal of Clinical Nutrition · 2016 · 54 citations

Medicine, Nutrition, Clinical Nutrition +1

The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins

Kevin D. Cashman, Michael Kinsella, Janette Walton et al. · Journal of Nutrition · 2014 · 49 citations · Full text

Nationally Representative Sample, 25-Hydroxycholecalciferol Is Present, Clinical Epidemiology +4

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Sarah K. Duffy, J.V. O’Doherty, Gaurav Rajauria et al. · Meat Science · 2017 · 29 citations

Animal Physiology, Nutrition, Cholecalciferol Supplementation +12