The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content - Concepedia

Concepedia

Publication | Open Access

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content

DOI Full Paper Access

60

Citations

43

References

2018

Year

Sarah K. Duffy, A. K. Kelly, Gaurav Rajauria, Jette Jakobsen, Louise C. Clarke, Frank J. Monahan, Kirsten G. Dowling, George Hull, Karen Galvin, Kevin D. Cashman,

NutritionNutrient BioavailabilityPig DietsAnimal ScienceAnimal NutritionFeed AdditiveEducationVitamin D ContentMeat QualityMetabolismMeat Science

References

	Year	Citations

Page 1

Page 1