Deep Narayan Yadav - Concepedia

Author

Deep Narayan Yadav

Central Institute of Post-Harvest Engineering and Technology ORCID

Also Known As

D. N. Yadav, D. Yadav, D.N. YADAV, D.N. Yadav, Deep Narayan Yadav, Deep N Yadav, Deep N. Yadav, Deep Narayan Yadav, Deep Narayanan Yadav, Deep Yadav

102

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Post-Harvest Engineering and Technology National Dairy Research Institute Defence Food Research Laboratory

About

Deep Narayan Yadav is an author at Central Institute of Post-Harvest Engineering and Technology specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	32	1.7K
2	Engineering	6	6	192
3	Public Health	6	6	191
4	Medicine	5	5	603
5	Natural Sciences	2	2	46

Deep Narayan Yadav

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad, Comprehensive Reviews in Food Science and Food Safety Recent TrendsFood AnalysisMeat QualityPolyphenolicsOxidative Stress	2015	502
Quality Characteristics of Vegetable-Blended Wheat–Pearl Millet Composite Pasta Deep Narayan Yadav, Monika Sharma, Navnidhi Chikara, Agricultural Research Food ChemistryQuality CharacteristicsGrain ScienceGrain QualityFood Quality	2014	93
Rheological and functional properties of heat moisture treated pearl millet starch Monika Sharma, Deep Narayan Yadav, Ashish Kumar Singh, Journal of Food Science and Technology Food ChemistryPearl Millet StarchFunctional PropertiesHeat MoistureFunctional Property	2015	87
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch Monika Sharma, Ashish Kumar Singh, Deep Narayan Yadav, LWT Food ChemistryOctenyl SuccinylationBiomanufacturingPearl MilletPennisetum Typhoides	2016	83
Improved Storage Stability of Pearl Millet Flour Through Microwave Treatment Deep Narayan Yadav, Tanupriya Anand, Jaspreet Kaur, Agricultural Research Food StorageHealth SciencesFood EngineeringPearl Millet Flour	2012	80
Optimization of spray drying process parameters for production of groundnut milk powder Dhritiman Saha, S. K. Nanda, Deep Narayan Yadav Powder Technology Process ParametersGroundnut Milk PowderAgricultural EconomicsFood EngineeringFood Processing	2019	63
Co‐extrusion of pearl millet‐whey protein concentrate for expanded snacks Deep Narayan Yadav, Tanupriya Anand, Navnidhi, International Journal of Food Science & Technology NutritionBiomanufacturingWhey ProteinPearl Millet GritsFood Analysis	2013	55
Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India Anil Panghal, Deep Narayan Yadav, Bhupender S. Khatkar, Nutrition & Food Science NutritionShelf LifeAgricultural EconomicsFood PreservationFood Processing Facilities	2018	54
Optimization of process conditions for developing yoghurt like probiotic product from peanut Sangita Bansal, Manisha Mangal, Satish Kumar Sharma, LWT BiotechnologyProbiotic ProductMicrobiologyFood ProcessingFood Bioprocessing	2016	51
Effect of Heat-Moisture Treatment on Resistant Starch Content as well as Heat and Shear Stability of Pearl Millet Starch Monika Sharma, Deep Narayan Yadav, Ashish Kumar Singh, Agricultural Research Pearl Millet StarchResistant Starch ContentMechanical EngineeringFood PreservationFood Engineering	2015	48

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